In daily life, many medicines are made of capsules, some can be made into capsules, and some can be made into tablets. Many people are worried that these capsules will cause harm to the human body, and some chronic diseases require long-term medication. Medicinal dietary supplements are edible, but regular medicines should be chosen.
Gelatin is widely used in many foods. In food, gelatin can make food solidify, thicken, stabilize, and ventilate. It is also a popular food composition rich in nutrients and low in fat. Production of soft capsules, capsules are made of pharmaceutical-grade gelatin, which is suitable for the strict requirements of pharmaceutical products.
Hollow capsule shell specifications, then the gelatin film dries and hardens to synthesize the capsule, which is then removed from the mold.
Generally, there are two kinds of plastic molds, one is for producing capsule bodies, and the other is for producing capsule caps with a larger diameter. The disintegration time limit of the hard capsule refers to the time required for the hard capsule and the packaged medicine to pass the inspection method under the excipient packaging material, and all disintegrate into granules.
The disintegration time of the hard capsule determines how long the drug can be absorbed by the body. The use of empty capsule shells and the disintegration time limit of empty safety capsules are mandatory inspections for many capsule preparations before an inspection by relevant departments.
Gelatin is a water-soluble protein derived from collagen, the main natural protein in connective tissue. Gelatin is extracted from animal skin and bones through a controlled rendering process. There are many types of gelatin.